Before you start reading this you had better make sure you are sitting comfortably...it's a long one.. It goes from tuesday before last, the 21st, until today. I spent all day typing it up one day and as I went to publish it, I copied it to make sure I had it in case it went wrong whilst publishing, and as I selected it something went wrong and the WHOLE THING disappeared. So think of how painful that must have been as you read, and I hope you enjoy it - theres some good stuff in here..
I spent all of Tuesday by myself and decided, for the first time, just to go for a wander in the city. I’m really glad I did – I had such a nice day just ambling around, and I started off heading for what had been my favourite bit when I visited Lyon in June – the Old City. As I crossed over the bridge and saw the river, it suddenly hit me that this is my HOME. Not just a place I’m visiting, not just somewhere I’m on holiday for a bit. This city is mine for the exploring. And that felt really nice and exciting. I had a look at some of the Bouchons (typical Lyonnais restaurants, but only a few are ‘certified’) ready for the weekend, when Tariq was coming to stay as his birthday treat, and at last had a browse in Sephora (hahahaa El!). I came back for dinner with my housemates, feeling quite contented.
The next day, Esther and I went to Ikea, which was fab. It’s quite a way out in a part of Lyon we’d never seen before, and we nattered all the way there, all the way through, and all the way back. I bought Herbert, my plant, and some dinky lights and art cards to brighten up my room. Then we went off to the cinema with Gemma and Suzana, the two other girls from Cambridge, to see ‘Mensonges et Trahisons’, which was good fun but the ending was too random to be a twist.. this seems to be a common feature! I had to leave straightaway because I was late for the first practise of choir. We’re singing two rather nice latin works – one by Dvorak, and the other by Cherubini. It was an interesting experience all singing in a common language, and I felt quite superior when everyone else got told off for pronouncing the Latin as if it was French, and I pronounced it with ‘t’s’ and ‘m’s’ like we would back home.. it was weird everyone singing in latin and then suddenly hearing the director teach us in French, but also really nice being somehow on the same level as everyone else as we all had to learn something from scratch.
I spent Thursday tidying my room and trying to put up my new lights, only to find that my walls are all different hardnesses. Typically, the one I wanted to put the lights up on was rock hard, and not even a hammer and nails had a chance. Said wall is now peppered with little holes from various attempts… oops! Still not found a way to solve the problem so the lights have been wrapped around shelves for now. As Renuka was leaving the flat the next day, I had suggested a curry all together – we hadn’t eaten all together yet and this was taken for some reason as a genius idea. It went really well and was absolutely delicious, with the bonus of Ophelie and Camille not really being used to Indian food, so while they picked, I gorged….it was so nice to have a curry! Now I want to make Mexican… After dinner I went into town to meet the cam lot at their bar and we went on to a club – they’d found out about a back-to-uni night. Unfortuantely this was a bit of a disaster… We didn’t get the tickets at the bar, thinking there was a chance they were trying to be sneaky – Suzana had read somewhere that Thursday was a free student night – and so had to pay €11 at the club, and on top of that, there was an obligatory cloakroom (apparently this is common) and I had to leave my bag with everything in it there for another €2…. We got a free drink, but it was tiny. To cheer us up, Gemma decided to get a tequila each and had to pay €24 for 4!! The place was really hot, and heaving….with international students.. French students haven’t really picked up on the clubbing thing yet, preferring to go to bars. The music was really random and trancy too, so we left after a couple of hours. We stood outside giggling at the man who was telling us to be quiet as it was a residential area, and this over the bass from the club which you would not have been able to sleep through anyway… There were staff everywhere, we’d even had someone saying ‘hello’ on the way in – we had thought he was just a sleazy man, but then he said it was his job to say hello… we want to go back now just to have him say hello so that we can tell him to shush in case he disturbs the neighbours…. (I guess you had to be there…) Esther and I got lost walking home again – seems to be a recurring theme..
I went to pick Tariq up from the airport on Friday, and had my custom made little sign and everything, only to find that his flight had landed early – apparently it was a ‘wicked’ flight – a really diddy little plane with free food and drink (daft lad didn’t take advantage – he thought I would have made a nice big late lunch..) We got back to the flat where Ophelie had made something with pork which I had while he finished off the curry from the night before. We spent the rest of the evening wandering round – I wanted him too see the bits of Lyon that had made me go ‘wow’ on Tuesday, and I think he understood. We decided to eat out and had a pizza (sorry Tariq but it IS funny…) and then just wandered before catching the last-ish metro home.
On Saturday we had intended to do a tour of the silk-workers Lyon but couldn’t quite manage a 10am start. So we ambled into town for the tour of Old Lyon and some of its ‘Traboules’ – passageways that go through and under residences – some for quite a distance – at 2.30. The tour only cost us €5 because we’re students and was in English, and 1h45mins long – so very good value! We started off in St Johns Cathedral, which took several hundred years to build and as a result the architecture at the front is in a very different style to that at the back (yes, I know, Mum – Architectural detail!!) There are lots of statues on the front façade missing because one time when the city was taken over the statues were used for target practise. Mary and St John are still there – they wouldn’t budge, and when one man fell to his death trying to push them off, nobody else wanted to try.. Inside theres a rather grandiose astronomical clock which we saw in action, and some beautiful stonework with, in one particular chapel, lettuces being eaten by snails as a symbol of life being eaten by time. The guide took us on through the city, explaining that it used to be made up from different villages with different ‘characters’, and that the two communities inevitably mixed a little.. one road in particular used to be inhabited by rather unsavoury characters – for one, because it had the palace of justice within earshot so anyone living there had to be able to put up with hearing screams of torture all day, and also because there was a house there where like-minded sinners used to meet to discuss how to save others and inevitably ended up getting up to what they tried to save others from.. The traboules were interesting – they have been opened up to the public during certain times of the day in return for maintenance and lighting by the councils – they run through residences quite often – and they are one of the main reasons why Lyon has been made a world heritage city. They also provided an excellent resource for the French resistance during the war, especially considering many traboules have underground tunnels of their own. It is possible to navigate around Old Lyon using only the traboule network if you know how, which the German occupiers didn’t find out for a long time. We also saw the Tour Rose, a Lyon landmark, a winding staircase inside a traboule courtyard, excessively tall so that the original occupying family could show off. However, it is by no means unique – most traboules have a staircase like it, but it’s maybe a bit prettier than most. We also found out why banks are called banks – because money exchangers used to sit on special benches – and when they ran out of money their bench got symbolically broken – hence ‘bankrupt’. After the tour we went and found a crepe – with lavender raspberry jam – mmmm! And went to get some food for a late picnic lunch. We headed up to Fourviere hill, the original roman settlement with a huge amphitheatre still used for concerts. We went into the church on the hill, which is generally slated in guide books but which we both thought was gorgeous – the inside is entirely mosaiced. Have yet to find out what stories the mosaics tell… Then, since I had been going on about it, we went to find the rose garden to have the mini picnic. However, I had forgotten that roses do not live all year, so of course by this time of year all there is to see are various rosebushes with labels of what kind of rose they WILL produce. Still, we had our picnic there…
Then we trekked down the hill – the hill is a really steep one, and apparently Esther and her boyfriend climbed up in the rain; I can’t imagine how exhausting that must have been! Going down was hard enough, and gives you wobbly legs afterwards! We went back to the ecole, not so much to get ready to go out but more to revise bouchon vocab – I’d booked a table in one and as lots of typical lyonnais food is offal-based, we wanted to know what we were asking for! So while Tariq looked up terms and wrote out definitions on a bright yellow post-it (hmmm, subtle!), I double checked where the bouchon actually was. Here is where the hitch occurred – I had been past a place called ‘La Merciere’ on my wanders which looked beautiful and romantic – all fairy lights and roses, and in the middle of a bustling restaurant sidestreet. Reviews were good and it was definitely authentic. However, I had somehow managed to book a table at ‘La Meuniere’ – equally authentic, but I had no idea what it was like or what the menu was like. Tariq seemed little phased – or at least in comparison to my waves of nervous nausea…We decided to go find the place, have a look and decide whether to eat there or try for a table where I had originally intended. We found it, and, sure enough, it was a little café-style place, with huge bowls of varying contents in the window, simple décor and a man with the most enormous moustache as head waiter. Leaving the decision to Tariq, he decided that, as the principle aim of the evening was to try proper Lyon food, this one would be fine. As we sat down the waiter put down a huge bowl of pork scratchings and some bread. We ordered a communard – kir with red, not white wine, and the waiter put down some cured meats. Tariq realised at this point, while looking at the menu, that the postit was in his jacket pocket, hanging up (bear in mind we’d sort of dressed up, too..). Luckily the menu had a few translations at the back. Tariq ordered a lyon salad selection, and I ordered a terrine with local meats. Mine arrived and god knows what was in it but it looked interesting and tasted nice. As for Tariq, first the waiter put down a huge bowl each side of him, one with a green lentil salad, one with a cold meat salad. Thinking this was something else on the menu, I asked the waiter if this was what Tariq had ordered. He said “Yes, there are ten dishes. We’ll go slowly…” Just as well, Tariq now knew now only to take a little of these two bowls. After a while, the waiter came and took away these two bowls and replaced them with two others. One with grated celery (French ‘thing’) and one with a beef salad. Not bad so far, we were thinking. The beef salad was really nice and tender. Then the waiter came to take these bowls away and replaced them with one bowl this time – of sheeps foot. Not that you could tell that that was what it was – it just looked like non-descript bits of white…stuff, white, wobbly, jellyfish stuff. Understandably, Tariq can’t really look at it, let alone eat it. Then the waiter came and took this away and replaced it with a bowl of calfs foot. This does not look any different, to be honest.. This bowl was taken away and replaced with a bowl full of… tripe.. By this point, Tariq is looking rather green, I’m apologising at least twice a minute and he’s taken to nibbling mine just to make it look as if he’s eating something – but I’m not really sure how he managed even that! I can’t remember the other dishes, or if there even were any – the horror has blurred it – mind you I bet he can.. For main course I had ordered oxtail with tomatoes and shallots, and Tariq, naturally more daring than me in terms of food, anyway, an andouilette. This had been described as a sausage-like thing filled with either pike, pork or tripe and roasted in a sauce so that it swells. It was HUGE. And what was inside looked like what had been inside those three bowls. I felt so bad – this was supposed to be his birthday treat! So we swapped dishes – but he couldn’t manage a lot of mine because he felt so green, and I tried really hard but just couldn’t eat any of his – but the macaroni cheese that had come with it was really nice! So we gave up and after a while we were asked what we would like as a cheese course. We had seen people being presented with huge wheels of cheese to cut from, but of course had no idea what was what as they had special names. I wanted to try ‘cervelle de canut’ – ‘silkworkers brain’ - described as a soft cream cheese beaten with herbs and shallots, and Tariq ordered something along the lines of ricotta. During the meal Tariq had told me to look behind me, and I saw a woman serving herself from a huge bowl of what I worked out was cervelle de canut – but it wasn’t until I had served myself quite a large amount that he told me what he meant me to see was her pushing her plate away in disgust… It was foul – like a really strong, bitter, blue cheese flavour, in liquid form. I had to try and swallow some of it down and was glad that his was nicer than mine at last! For dessert we ordered a cassis sorbet drenched in a really strong liquor – this was quite a challenge too.. and we didn’t stay for coffee.
Just to make it worse, Tariq insisted on us walking past La Merciere on the way home to see what it was like, and of course it looked gorgeous and beautiful and romantic and wonderful, and there was something on the menu he had specifically wanted to try, and there was even a family sitting in the terrace that had been on his flight and had just missed our bus. Well, at least we can say we’ve been to an authentic bouchon, and maybe I’ll take him to the right place next time!!
We got home gone midnight French time but I decided to wait until midnight home time to open the birthday champagne to toast birthday number 22. I went out Sunday morning to get croissants, pain au chocolate and half a baguette to go with the bucks fizz for Tariq’s birthday breakfast. I took him back to the airport to see him off, then went back to the Ecole to have a cuppa with Esther and recount the bouchon horror. After dinner I went to watch Breakfast at Tiffanys in Esther’s room with one of her housemates – they had finally eaten all together – and went back to my flat to say goodbye to Renuka who was leaving for India the next morning, before getting a phone-call from a rather merry Tariq.
On Monday I had my first class, in 19th/20th century French literature. Esther and I found it a bit hard to follow, not the least because it was all about writers who had been insane and the link between insanity and genius. This was the first time it had dawned on me that students of French literature here are like students of English literature at home – and suddenly that seemed to make them a whole different entity. And also possibly made it all a bit harder, with lots more reading.. But it was weird thinking that this won’t be like studying French literature back home. After this I had noticed that there was a meeting for people interested in the language centre for studying Italian, so I dragged Esther along, and we found ourselves giving our names and details and being signed up for a 2h/week class.. not a bad thing though, I suppose, and the teacher seems really really nice. After this we felt hungry so went to the supermarket together and ended up making spaghetti bolognaise together, which was yummy, with a bottle of wine and mini magnum lollies and everything. After that Esther came to my flat and we finished off the champagne and played monopoly.
On Tuesday we went to Yoga. Unfortunately it was the relaxation kind, not the hardcore exercise version, so we don’t feel we deserve it yet, but it was funny trying to relax totally, focus on our breathing and yet still concentrate on understanding her instructions! After lunch I went to an Italian translation class. The students all knew each other already, and I worked out that they were in the ‘Agrégation’ – a very hard year preparing for highly competitive exams that they have to pass in order to be teachers. I told the teacher I had done two years of Italian at university and he told me I would probably find the class very hard as they would be translating old texts – 13th century or so – and that people who had studied Italian for eight years found it hard… but that I was welcome to stay! I did, and the text we were given didn’t look impossible – I had done something like it once or twice before – but I just couldn’t keep up with the class translating straight from Italian to French. I could probably spend time doing the homework, translating from Italian to English to French but the classes would be useless to me. And as I won’t be studying old Italian texts in my final year I have decided that the language centre course will be enough to keep my Italian going. That evening I went to Carrefour – a huge supermarket, to do the communal shop with Camille.
On Wednesday I spent the whole day writing this up only to accidentally wipe it before it got onto the site.. Wednesday is English day in the flat so I enjoyed watching Camille and Ophelie concentrating on what they were saying all day. Esther, Suzana and I went to see ‘Comme une Image’ (it WAS Wednesday, after all!) and Ophelie came along. We got in there a bit late but I don’t think I would have understood it much more anyway, and I didn’t really enjoy it much. Afterwards we went out for a drink at a very smoky ‘Café 203’ and I headed off for choir again, arriving late again but still before warm-up. I’m going to be late every week now as my Italian class is from 6-8.
On Thursday I got up super early to go to a 10-12 (ok but that’s early for me!!) seminar on 17th century literature, only to find it doesn’t start til next week. So I went to the bank to try to get some money out of my account somehow as I had to pay my rent, only to find that my Visa card and chequebook had arrived. That made my day. I was told my PIN number would arrive the same or next day, so that I could be dangerous in a matter of hours.. Having looked up how to write a French cheque (sad, I know, yes, but it is different here..you have to write where the cheque was made out and everything) I went and paid my rent. That afternoon I had a lecture on 17th/18th century literature, which my tutor gave. It’s focusing on correspondence – real and fictive – and this might now be an element of my dissertation. The emphasis on the 18th century is a bit irritating but still interesting. My tutor is really nice and introduced me to the other teacher who will be giving lectures, so I know who I can go to for help! From 6-8 I went to a Capoiera class with Esther – who has done it a few times before and loves it. However, she forgot until we got there (it was at the Sciences school) that she always ended up missing a layer of skin from her feet, sore and with a different muscle pulled each time she went to a class.. Warm up took an hour and included running, starjumps, running backwards, crawling on hands and feet, walking on hands and feet forwards and backwards, skipping, jumping over ropes, squat-jumping over ropes, cartwheeling over ropes, getting face down on the floor and ‘bouncing’ under a rope backwards and forwards… by the end of the warmup I was exhausted and very very sticky! The class went through principal moves one by one to music, in mini sequences. Capoiera is a brazilian dance/non-contact martial art so involves lots of high kicks and ducking and diving, often practically dropping to the floor! As we warmed down at the end, the instructor told us that there are two types of Capoiera, one which is very close to the floor (at this point I though, ‘phew, thank goodness we’re not doing that one!!’), and the one we are doing which is a lot more active and athletic and faster…. We went home ravenous and sore and ate like women possessed.
I had the weekend to myself as both Ophelie and Camille went to visit their boyfriends, and enjoyed being able to fill the fridge with whatever I wanted and washup when I felt like it. On Friday morning I woke up rather sore and unable to walk, let alone get up or down stairs. So I stayed in bed for ages. I stayed in all day, really, except a trip to the shop and a cuppa with Esther. That evening we met up with Suzana and Gemma in Old Lyon and went to a pub. Esther and I were still rather sore so couldn’t face an all-nighter and after a nice long natter and drink we caught what really WAS the last metro – we had to run for our connections and there were people holding the doors open for us, and the shutters at the station came down when we walked out..
On Saturday I woke up even MORE sore and unable to walk. I had a nice long chat with Tariq, who was home for the weekend, and read for a bit. That evening we met up again, with the two other Cambridge students here in Lyon, Doug and Danny. We went for a pizza and swapped settling-in stories – Danny for example is in a rather dangerous part of Lyon and isn’t really enjoying himself but is stuck with what he’s doing now. We had a good laugh and got to know each other before going for a drink in Café 203 again, and catching the metro home – although I had promised Suzana and Gemma I would go out with them all night, they were still suffering from the night before – we had left them at the bar and they’d stayed another three hours…
Today Esther and I got up early-ish to go market hunting. The market nearest us wasn’t where we thought it would be so we went on to another, and it was HUGE. As we saw the spit-roasted chickens, we decided we’d have a roast dinner. We bought everything we needed – chicken and veg – for under €10.. and went home to get started. We had roast potatoes, mash, carrots, green beans and a very improvised oniony-gravy sauce with it and it was delicious. There’s still lots left over, and we are planning on doing a lot more market shopping now!
Right we’ll if you’re still there, you made it! Sorry this one was so long, but I hope you enjoyed it and I promise to try not to make them so long in the future!
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